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All teas (green, black, and oolong) are derived from the same plant, Camellia sinensis. The difference is in how the plucked leaves are prepared. Green tea, unlike black and oolong tea, is not fermented, so the active constituents remain unaltered in the herb.
Green Tea comes from a plant, which is widely cultivated in Asia. It contains numerous antioxidants and may help to reduce the harmful oxidation of fats in the body. Green Tea Extract is rich in bioflavonids, which are primarily used for fighting free radicals.
Each capsule contains: Green Tea Extract 5:1100mg, equivalent to 500mg Green Tea powder; stoneground brown rice flour base; vegetable cellulose capsule 100mg
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